Friday, February 25, 2005
Grandma Sorensen's cooking
The thing I remember about Grandma Sorensen's cooking is the smell of garlic and onions frying in bacon fat. I didn't actually pay much attention to it when I was living in Rochester. After moving to Minneapolis and having to cook on my own -- I am an unenthusiastic cook at best -- I discovered a spaghetti sauce recipe that started with onions and garlic fried in olive oil. And the aroma instantly took me to Grandma's kitchen. And I think of Grandma's kitchen every time I smell garlic and onions frying.
Thursday, February 17, 2005
Tuesday, February 15, 2005
Cheetah
Sunday, February 13, 2005
An online family reunion
Our extended family is spread all across the country--and the world. We cousins hardly get to see each other anymore. I often find myself wondering how you are, and what you're up to. And I find myself relying on our dear matriarchs, Greta, Ruth and Martha, to keep me up to date. But we can do more. Technology is a wonderful thing. Let's use this easy tool to keep in touch. Join the team blog! E-mail me if you have any questions: katesterner at gmail dot com. (Of course, you could always ask Greta, Ruth or Martha how to reach me...)
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